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Bolo De Cenoura Recipe (Brazilian Carrot Cake)
You don’t need to grate any carrots for this cake! The carrots are peeled, sliced, and then thrown in a blender with the rest of the ingredients and pureed until smooth.
Chocolate sauce is even better than cream cheese frosting. Pairing the carrot cake with a chocolate sauce rather than a cream cheese frosting means it isn’t too sweet, making it the perfect afternoon snack.
Ingredients
  • subheading: FOR THE CAKE:
  • Cooking spray or canola or vegetable oil, for the pan
  • 4 large eggs
  • 12 ounces carrots (3 large or 5 medium)
  • 1 ½ cups granulated sugar
  • 1 cup canola or vegetable oil
  • ½ teaspoon kosher salt
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • subheading: FOR THE CHOCOLATE SAUCE:
  • ⅔ cup water
  • ½ cup Dutch-processed cocoa powder
  • ⅓ cup granulated sugar
  • 1 tablespoon unsalted butter
Steps
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