Oven Desserts - Pecan Pie Bars (Keto) ● Serves 24

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subheading: Crust:

¾ cup salted butter softened, 180g

¾ cup powdered monkfruit erythritol sweetener 114g, (For this recipe I actually love using 6 tbsp Swerve and 2 tbsp Truvia instead sometimes)

1 ¼ tsp vanilla extract

1 ½ cups almond flour 168g

½ cup coconut flour 56g

1 tbsp arrowroot starch 8g (or cornstarch is OK if you don’t have it)

½ tsp xanthan gum

⅛ tsp baking powder

⅛ tsp salt ¼ tsp if using unsalted butter

subheading: Keto Pecan Pie Filling:

¾ cup salted butter 180g

½ cup Sukrin brown sugar sweetener 96g

½ cup powdered monkfruit/erythritol sweetener 96g

1 ½ tsp vanilla extract

pinch of salt (¼ tsp if using unsalted butter)

3 eggs room temperature

1 ½ cups chopped or halved pecans 162g

Directions at mouthwateringmotivation.com

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