Moroccan Fish Kofta in Harissa Sauce

themediterraneandish.com

SandyH

subheading: For The Sauce:

2 tabelspoons Extra virgin olive oil

3 large garlic cloves, minced

1 (15-ounce) can diced tomatoes with their juices

1 cup vegetable broth

2 tablespoons harissa paste (you can start with less if you do not want it to be too spicy)

1 large red bell pepper,, cored and thinly sliced into strips

½ packed cup chopped cilantro or parsley leaves and tender stems, plus more for garnish

½ teaspoon ras el hanout

½ teaspoon cumin

½ lemon, seeds discarded, pith, peel, and flesh finely chopped (yes, skin on)

Kosher salt

Black pepper

subheading: For The Fish Kofta:

1 pound white fish fillet, such as halibut or cod, cut into large pieces

1 small yellow onion, quartered

2 garlic cloves

½ packed cup fresh cilantro

½ packed cup fresh parsley

1 small hot chili pepper or jalapeno, stemmed (optional, or remove the seeds for less spice)

1 teaspoon ras el hanout

½ teaspoon ground ginger

½ teaspoon ground cinnamon

Kosher salt

Black pepper

½ cup dried breadcrumbs (gluten free is okay)

1 egg, lightly whisked

½ tablespoon Extra virgin olive oil

Directions at themediterraneandish.com

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