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The Best Vegetarian Chili
Ingredients
  • subheading: FOR THE CHILI:
  • 1 pound dried pinto beans, see notes above, or three 15-oz cans pinto beans
  • ¼ cup olive oil
  • 2 onions, diced to yield about 4 cups
  • kosher salt to taste
  • 2 to 4 large bell peppers
  • 1.25 lbs. crimini mushrooms
  • 4 cloves garlic
  • ¼ cup tomato paste
  • 1 tablespoon chipotle chili powder + 2 tablespoons traditional chili powder, see notes above
  • 1 tablespoon cumin
  • 1 cup bulgur or quinoa, see notes above
  • 1 28-oz can crushed tomatoes
  • 1 to 2 chipotles in adobo, minced, + 1 tablespoon of the adobo sauce
  • ¼ cup white balsamic vinegar
  • subheading: FOR SERVING:
  • grated cheddar or Monterey Jack cheese
  • sliced scallions
  • sour cream
  • Cook Mode Prevent your screen from going dark
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