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Ingredients
  • subheading: Salad Ingredients:
  • ¼ cup celery, small dice
  • ¼ cup red onion, fine dice
  • ¼ cup grated carrot *
  • ½ gala apple, small dice
  • 1 - [ 15.5 oz. can ] chickpeas, drained and rinsed
  • ¼ cup to ½ cup dried cranberries ( /-) (optional) *
  • ¼ cup toasted pecans, coarsely chopped ( /-) (optional) *
  • subheading: Harvest Sauce Ingredients:
  • 5 to 6 Tablespoons Vegan Mayonnaise * (see notes)
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried crushed thyme leaves *
  • ½ teaspoon dried ground mustard powder
  • ¼ teaspoon dried ground rosemary ( /-)
  • ¼ teaspoon dried rubbed sage ( /-)
  • Tiny pinch nutmeg (optional)
  • Pinch celery seeds (optional)
  • ⅛ teaspoon black pepper ( /-)
  • ¼ teaspoon sea salt ( /-) *
Steps
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