Nadiya Hussain Dhansak Bake

thehappyfoodie.co.uk

Bill Smith

subheading: For the beef:

2 tbsp vegetable oil

2 onions, diced

½ tsp salt, plus extra for the mash and eggs

1 tsp ground cinnamon

3 tbsp curry powder

1 kg diced beef, cut into 1cm pieces

400g tin of lentils

500ml water

4 tbsp beef gravy granules

subheading: For the onion mash:

1kg potatoes, peeled and roughly chopped

200g butter

200ml whole milk

3 tbsp mayonnaise

2 cloves of garlic, grated

75g crispy fried onions

Small handful of fresh chives, finely chopped

2 spring onions, thinly sliced

200g Red Leicester cheese, grated

subheading: To finish:

4 medium eggs

Directions at thehappyfoodie.co.uk

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