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Creamy Chicken Casserole (Paleo, Whole30 + Dairy-Free)
Ingredients
  • 1 medium spaghetti squash
  • 2 lbs boneless skinless chicken thighs
  • Salt & pepper
  • subheading: For the sauce:
  • 1 can artichoke hearts, roughly chopped , (14.5 oz can)
  • 1 cup mayo, use egg-free if needed - we love Primal Kitchen Egg-Free Mayo
  • ¼ cup nutritional yeast, we love Bob’s Red Mill
  • 3 cups spinach, chopped
  • ½ cup fresh basil, chopped, (plus more for topping)
  • 4 cloves garlic, minced
Steps
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