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Oatmeal Butterscotch Cookies,Thin, Crispy, and Full with Butterscotch Chips
Ingredients
  • 1 Cup +2 TBS Old Fashion Oats (90 g / 3 oz)
  • 1 Cup Unsalted butter softened (226 g / 8 oz)
  • ½ Cup Sugar (100 g / 3.5 oz)
  • ½ Cup Light brown sugar (100 g / 3.5 oz)
  • ½ Cup Dark Brown Sugar (100 g / 3.5 oz)
  • 1 tsp Vanilla extract
  • 1 Large Egg, room temperature
  • ½ Cup Cake flour (60 g / 2 oz)
  • ½ Cup AP Flour (60 g / 2 oz)
  • 1 ½ tsp Baking soda
  • 1 tsp Kosher salt
  • 1 tsp Sea salt flakes
  • 1 Cup Butterscotch chips (180 g / 6 oz)
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