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Chicken & Blueberry-Thyme Pan Sauce with Mashed Potatoes & Roasted Carrots
chicken
Ingredients
  • 2 Boneless, Skinless Chicken Breasts
  • ¾ lb Potatoes
  • ¾ lb Carrots
  • 1 Shallot
  • 1 oz Blueberry Bourbon Spread
  • 1 bunch Thyme
  • 2 Tbsps Vegetarian Worcestershire Sauce
  • ½ oz Salted Butter
  • 2 Tbsps Crème Fraîche
  • 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)
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