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Summer Peach Tart (Vegan, Gluten-Free, Refined Sugar Free)
Ingredients
  • subheading: For the crust:
  • 250 g gluten free rolled oats
  • 50 g buckwheat groats
  • 50 g cashews (or any other nuts of choice)
  • 1 tablespoon maple syrup
  • 2 tablespoon coconut oil
  • 14 medium pitted dates
  • subheading: For the filling:
  • 3 large ripe peaches
  • 2 tablespoon lemon juice
  • 400 ml coconut milk (full fat)
  • 75 ml maple syrup
  • 1 tablespoon arrowroot powder or cornstarch
  • 2 teaspoon agar agar powder
Steps
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