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Ingredients
  • subheading: FOR THE MEATBALLS:
  • ½ lb. lean ground beef
  • ½ lb. ground pork
  • 2 slices white bread crumbled finely
  • ¼ cup chopped parsley
  • 1 sprig fresh oregano chopped
  • ½ cup freshly grated parmesan cheese
  • 1 large egg
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tbsp. olive oil
  • subheading: FOR THE SOUP:
  • 1 tbsp. Olive oil
  • 1 medium yellow onion diced
  • 1 large carrot diced finely
  • 2 stalks celery diced finely
  • 3 garlic cloves minced
  • 8 cups chicken broth
  • 1 cup acini pasta or other small pasta
  • 1 cup escarole baby spinach OR kale, chopped
Steps
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