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Bisquick Blueberry Muffins
Ingredients
  • 2 cups Bisquick (reduced fat is fine, too)
  • 1 ⁄3 cup sugar
  • 2 ⁄3 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3 ⁄4 cup organic frozen blueberries (smaller, juicier)
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