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Paleo Vanilla Ice Cream
Ingredients
  • 2 cans coconut milk 13.5 oz each, or 3 ½ cups Aroy-D coconut milk from the cartons (like this) or homemade high-fat coconut milk
  • ⅔ cup pure maple syrup (for Keto: use liquid allulose for 5g net carbs per serving)
  • 2 Tablespoons vanilla extract (optional: the alcohol lowers the freezing temperature, allowing less sweetener and creating a creamier outcome)
  • ⅛ to ¼ teaspoon sea salt optional
Steps
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