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Best Vegan Mac and Cheese in the Entire World...Seriously
Ingredients
  • subheading: 1 ½ pounds pasta, preferably macaroni "Cheese" Sauce:
  • 1 ½ cups unsweetened nondairy milk
  • 1 ½ cups nutritional yeast
  • 1 cup canola or vegetable oil
  • 1 cup water
  • ⅓ cup tamari or soy sauce
  • ¼ (12 ounce) block firm (not silken) tofu
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon vegesal or in lack of fancy product, just use salt
  • 1 dollop mustard, optional
Steps
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