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Ingredients
  • subheading: Pannacotta:
  • 2 tsp gelatine
  • ¼ cup warm water
  • 50g raw sugar
  • 500g thickened cream
  • 150g Baileys Irish Cream
  • 1 tsp ThermoFun Vanilla Bean Paste
  • subheading: Chocolate Ganache:
  • 100g thickened cream
  • 100g milk or dark chocolate melts
  • 25g butter
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