Quinoa Sushi with Thai Peanut Dipping Sauce

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: THAI PEANUT SAUCE:

¾ cup canned or cooked chickpeas, rinsed and drained

¼ cup water

2 tablespoons brown rice vinegar

1 tablespoon peanut butter

1 teaspoon sambal oelek or other chili sauce

¼ teaspoon minced fresh garlic

Sea salt (optional)

subheading: QUINOA SUSHI:

½ cup quinoa, rinsed and drained

2 tablespoons brown rice vinegar

2 tablespoons pure maple syrup

2 teaspoons arrowroot powder

Sea salt (optional)

3 toasted nori sheets

1 Persian cucumber, seeded and cut into twelve 4×¼-inch strips

½ of a medium red sweet pepper, cut into twelve 4×¼-inch strips

1 scallion, cut into six 4× ¼-inch strips

12 fresh Thai or Italian basil leaves

Directions at forksoverknives.com

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