3 point ww bagel

Edit: for those who requested the recipe. mix 1 cup non fat plain Greek yogurt with 1 cup self rising flour - some people say half and half ratio, I just kept mixing until it felt like dough. Divide in quarters, make a ball, poke a (big) hole in the middle to form bagels (my hole wasn’t big enough as seen in pics). While forming bagel shapes, I used a sauce pan to boil water. When the bagels were formed and the water was boiling, I added them to the water for 30 seconds on both sides. Removed bagels and added toppings (everything seeds and course salt). I put 4 bagels into the preheated air fryer sprayed with Pam at 350 for about 15 minutes. I like mine a little darker. Edit: for those who requested the recipe. mix 1 cup non fat plain Greek yogurt with 1 cup self rising flour - some people say half and half ratio, I just kept mixing until it felt like dough. Divide in quarters, make a ball, poke a (big) hole in the middle to form bagels (my hole wasn’t big enough as seen in pics). While forming bagel shapes, I used a sauce pan to boil water. When the bagels were formed and the water was boiling, I added them to the water for 30 seconds on both sides. Removed bagels and added toppings (everything seeds and course salt). I put 4 bagels into the preheated air fryer sprayed with Pam at 350 for about 15 minutes. I like mine a little darker.

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