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Ingredients
  • 4 cups (512 g | 1 lb. 2 oz) unbleached all-purpose flour
  • 2 teaspoons kosher salt
  • 2 cups lukewarm water (made by mixing 1 1/2 cups cold water with 1/2 cup boiling water)
  • 2 teaspoons sugar
  • 2 teaspoons instant or active-dry yeast
  • room temperature butter, about 2 tablespoons
Steps
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