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Ingredients
  • 1 10ounce bag angel-hair slaw mix
  • 1 large red bell pepper, seeded and thinly sliced
  • 1 large green bell pepper, seeded and thinly sliced
  • 1 large orange bell pepper, seeded and thinly sliced
  • 1 large yellow bell pepper, seeded and thinly sliced
  • 1 large purple bell pepper, seeded and thinly sliced
  • 1 cup grape tomatoes, sliced
  • ⅓ cup olive oil
  • ⅓ cup white-wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
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