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Sweet and Salty Cheesecake with Cherries & Crumble
Ingredients
  • 100g feta
  • 300g cream cheese
  • 40g caster sugar
  • Finely grated zest of 1 medium lemon
  • 130ml double cream
  • 90g fresh blackberries (or de-frosted frozen blackberries, if out of season)
  • 2 tbsp olive oil, for drizzling
  • subheading: Crumble:
  • 100g blanched almonds, roughly chopped
  • 50g cold unsalted butter, diced
  • 50g wholemeal flour
  • 25g plain flour
  • 50g brown sugar
  • 1 tbsp black sesame seeds
  • ¼ tsp salt
  • subheading: Cherry compote:
  • 600g frozen pitted cherries, defrosted
  • 90g caster sugar
  • 4 whole STAR ANISE
  • 4 strips orange skin
  • 4 tbsp Orange liqueur (Cointreau or Grand Marnier)
Steps
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