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Carrot Cake Zucchini Bars + Lemon Buttermilk Icing
Ingredients
  • 1 and ½ cups all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 and ½ cups shredded carrots
  • 1 cup unpeeled, shredded zucchini
  • ¾ cup packed brown sugar
  • ½ heaping cup raisins
  • ½ cup light olive oil
  • ¼ cup raw honey
  • 2 teaspoons pure vanilla extract
Steps
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