Easy Coconut Chicken Curry

Stillbluewater's keto/lowcarb collection

650 g (1.5lb) boneless skinless chicken thighs or chicken breasts

1 ½ tablespoon curry powder

400 g coconut milk

2 tablespoons coconut oil substitute for olive oil or any other flavourless cooking oil of choice

½ cup finely chopped onions

½ cup (200g) canned chopped tomatoes swap this for fresh chopped tomatoes or concentrated tomato paste. You can also use red curry paste for Thai flavour.

½ tablespoon minced garlic

1 teaspoon ginger paste

½ cup chicken broth or water

salt to taste

cayenne pepper

1 teaspoon dried coriander

Directions at thedinnerbite.com

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