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Smokehouse Mac and Cheese
Ingredients
  • 2 chicken breasts, boneless skinless
  • 10 slices of raw bacon (hickory smoked flavor), diced
  • Salt
  • Fresh cracked black pepper
  • ½ lb elbow macaroni
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 8 oz smoked cheddar cheese (sharp cheddar if can't find smoked), grated
  • ¾ cup milk
  • Salt
  • ¼ tsp chipotle chili powder
  • ¼ tsp paprika
  • BBQ sauce for drizzle (about ¼ cup)
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