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Bread Machine Brioche Bread
Ingredients
  • subheading: LIQUID INGREDIENTS (ADD FIRST):
  • ½ cup milk
  • 2 large eggs
  • 1 egg yolk
  • subheading: DRY INGREDIENTS( ON TOP OF LIQUID LAYER):
  • 2 cups bread flour
  • 2 Tbsp sugar
  • ¾ teaspoons salt
  • 1 ¼ teaspoons SAF yeast (or 1 ¾ tsp bread machine yeast)
  • subheading: MIX-INS (ADD AFTER 10 MINUTES OF KNEADING):
  • 7 Tbsp butter, unsalted, room temperature, cut into pieces
Steps
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