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Ingredients
  • 1 pound ground beef (80%-90% lean)
  • ½ cup finely chopped onion
  • 1 to 2 Tablespoons taco seasoning , plus more to taste
  • ½ cup salsa
  • ¼ cup water , plus more as needed
  • Kosher salt , to taste
  • Ground black pepper , to taste
  • 1 (15-ounce) can refried beans
  • 2 Tablespoons sour cream
  • 10 tostada shells
  •  
  • Optional toppings: Chopped iceberg lettuce, Queso fresco, Avocado, Sour cream, Salsa or pico de gallo, Sliced jalapenos
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