Cream soup starter

Norma C

I love finding good recipes

Heloise

One cup nonfat dry milk powder

1 tablespoon dried flakes

2 tablespoons chicken bouillon powder

2 tablespoons cornstarch

½ teaspoon dried basil

½ teaspoon dried fame

¼ teaspoon black pepper

Mix all ingredients in store in an airtight container. To make soup base, add 2 cups of cold water to the mix in a large sauce pan and stir constantly over medium heat until thick. You can make any flavor of creamed soup. Just add your main ingredient to the mix , Such is potato, mushroom, celery etc. and heat until the veggies are cooked. This makes anywhere is from 4 to 6 cups

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