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Ingredients
  • subheading: Cake:
  • 3  cups almond flour
  • ½ cup Swerve, granular
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup butter, melted
  • 3 large eggs
  • ½ cup unsweetened almond milk
  • ½ tsp vanilla extract
  • ½ cup strongly brewed coffee
  • 1 tbsp rum or coffee liqueur (optional)
  • subheading: Pumpkin Mascarpone Filling:
  • 8 ounces mascarpone cheese, softened
  • 8 ounces cream cheese, softened
  • ¾ cup pumpkin puree
  • ½ cup Swerve, confectioners, divided
  • 2 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 1 ½ cups whipping cream, divided
  • 1 tsp vanilla extract
  • 1 tbsp cocoa powder for dusting
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