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Ingredients
  • 1 medium Cauliflower
  • 1 sprig Curry leaves
  • 2 Tbsp All purpose flour / Maida
  • 2 Tbsp Rice flour
  • 1 Tbsp Corn flour
  • 1 ½ tsp Kashmiri Chilli powder (adjust per taste)
  • 1 tsp Garam masala powder
  • 1 tsp Salt (adjust per taste)
  • ¼ tsp Turmeric
  • 1 ½ tsp Ginger garlic paste
  • Oil - for frying
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