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Ingredients
  • ½ tablespoon olive oil
  • 1 pound ground beef, I use extra lean ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon ground chipotle chili pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cayenne pepper
  • 1 tablespoon tomato paste
  • 2 tablespoons unsalted beef stock/broth, or low sodium or regular
  • 12 ounces shredded cheese blend, divided (about 3 cups. I used a combination of cheddar, Monterey jack and pizza mozzarella)
  • 6 flour tortillas, about 7 to 8 inches in diameter each
  • 2 tablespoons vegetable oil, to grease pan (about 2 teaspoons of oil per batch)
  • Salsa, guacamole and/or sour cream, for serving (optional)
Steps
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