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Ingredients
  • 1 medium yellow onion, quartered, divided
  • 1 (14.5 oz) can low-sodium beef broth (1¾ cups)
  • 1 (14.5 oz) can low-sodium chicken broth (1¾ cups)
  • 2 cups water
  • 1 tablespoon fish sauce
  • 1 (1-inch) piece fresh ginger, thinly sliced (no need to peel)
  • 1 cinnamon stick
  • 2 teaspoons sugar
  • 1 star anise pod
  • 4 whole cloves
  • 7 oz flat rice noodles
  • 8 oz very thinly sliced beef, such as flat iron or flank steak
  • Salt, to taste
  • ½ cup bean sprouts
  • ¼ cup chopped fresh cilantro leaves
  • Lime wedges, for serving
  • Hoisin sauce and sriracha, for serving
Steps
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