All Purpose Flour Bread Machine Recipe (Country White Bread)

1 Cup Whole Milk (warm) - 237milliliters

4 Tablespoons Unsalted Butter (sliced & softened) - 57 grams

1 Egg (large) - 57 grams

3 Cups All Purpose Flour - 360 grams

⅓ Cup Light Brown Sugar (packed cup) - 72 grams - However, you should use only 2 tablespoons if you want a non-sweet bread

1 Teaspoon Salt - 6 grams

1 Teaspoon Bread Machine Yeast - 3 grams

Directions at breaddad.com

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