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Shrimp Rice Casserole
Ingredients
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons butter, divided
  • 12 ounces fresh mushrooms, sliced
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 1-⅓ cups fat-free milk
  • 3 cups cooked brown rice
  • 1 cup shredded reduced-fat cheddar cheese, divided
Steps
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