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Ingredients
  • subheading: Pilau Masala Spice Blend:
  • 1 TBSP green Cardamom pods
  • 5 whole cloves
  • 1 ½ tbsp cumin seeds
  • ¼ tsp coarsely ground black pepper
  • 1 cinnamon stick, crushed
  • subheading: Pilau Rice:
  • 2 tbsp oil or ghee
  • 2 ½ cups basmati rice (I used brown), rinsed
  • 1 cup diced yellow onions
  • 1 Tbsp chopped garlic
  • 1 Tbsp chopped ginger
  • ¼ cup chopped red peppers
  • 2 tbsp pilau masala spice blend
  • 4 cups vegetable broth
  • 1 cup canned coconut milk
  • 1 ½ tsp salt
  • 1 to 2 chiles, stemmed and halved (optional)
  • subheading: Kachumbari (pico):
  • ½ cup diced tomatoes (I used grape tomatoes)
  • thinly sliced red onion
  • juice of 1 lemon
  • handful chopped cilantro
  • 1 to 2 tbsp olive oil
  • S+ P, to taste
Steps
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