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Slow Cooker Roasted Vegetables
Ingredients
  • 6 baby red potatoes (cut into bite-sized pieces)
  • 2 carrots (peeled and sliced)
  • 1 onion (cut into bite-sized pieces)
  • 2 zucchini (cut into bite-sized pieces)
  • 1 Tablespoon olive oil
  • 1 (0.7 ounce) package  dry Italian dressing mix
  • ½ cup grated Parmesan cheese
Steps
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