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Ingredients
  • 1 pound lean ground beef
  • 1 (15 ounce) can Tomato sauce
  • 1 (8 ounce) can Tomato sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounces egg noodles
  • ½ cup sour cream
  • 1 ¼ cups small curd cottage cheese
  • ½ cup green onions, thinly sliced
  • 1 ½ cups grated sharp Cheddar cheese
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