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Joe Licata's Coconut Cream Pie with a Georgia Twist
Ingredients
  • subheading: PECAN CRUST:
  • 1 cup coarsely chopped pecans
  • 2 ½ tablespoons sugar
  • 1 ½ tablespoons all-purpose flour
  • 1 cup fine graham cracker crumbs
  • ¼ teaspoon salt
  • ¼ cup (½ stick) unsalted butter, melted
  • subheading: CREAM FILLING:
  • ½ cup sugar
  • 3 ½ tablespoons cornstarch
  • ⅛ teaspoon salt
  • 2 cups milk or half-and-half
  • 4 large egg yolks
  • 2 tablespoons unsalted butter, in ½" pieces
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon coconut extract (optional but highly recommended)
  • ½ cup sweetened flaked coconut
  • subheading: TOPPING:
  • ½ cup sweetened flaked coconut
  • ⅓ cup coarsely chopped pecans
  • 1 cup heavy cream or whipping cream
  • 3 tablespoons confectioners' sugar
  • ½ teaspoon vanilla extract
Steps
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