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Creamy Garlic Parmesan Chicken Alfredo
Ingredients
  • 1 lb | 500 g boneless skinless chicken thighs, (or breasts)
  • Salt and pepper, to season
  • 2 tbsp olive oil, divided
  • 1 onion, diced
  • 6 cloves garlic, minced (or 1 ½ tablespoons minced garlic)
  • ½ cup (125 ml) dry white wine, (optional)
  • 8 oz (250 g) brown mushrooms, sliced
  • 4 cups (1 quart | 1 litre) chicken broth, or stock
  • 1 ½ cups (375 ml) heavy cream, or thickened cream (for a lighter option use evaporated milk)
  • Extra salt and pepper, to taste
  • 8 oz (250 g) dry pasta, penne or fettuccini
  • 1 ½ cups freshly grated parmesan cheese
  • Fresh chopped parsley, to garnish
Steps
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