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Ingredients
  • 1 medium white or yellow onion, thinly sliced
  • 1 head of garlic, cloves separated, coarsely chopped
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
  • 1 lb. green beans, trimmed, cut into 2" pieces
  • 1 28-oz. can crushed tomatoes
  • 2 Tbsp. unsalted butter, divided
  • 1 tsp. crushed red pepper flakes
  • 12 oz. medium tube-shaped pasta (such as rigatoni or penne)
  • Zest of 1 large lemon
  • 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
  • 1 Tbsp. fresh lemon juice
  • Coarsely chopped mint and/or parsley and lemon wedges (for serving)
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