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Roasted Pumpkin, Sage and Couscous Fritters
Ingredients
  • 850g pumpkin, peeled, seeded, cut into 3cm pieces
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons sage leaves, torn
  • 1 tablespoon honey
  • ¼ cup olive oil
  • 1 cup San Remo CousCous
  • ⅓ cup pine nuts, toasted
  • 75g feta cheese, crumbled
  • 1 egg
  • Lemon wedges, to serve
  • subheading: GARLIC YOGHURT SAUCE:
  • 1 cup Greek-style yoghurt
  • 1 garlic clove, crushed
  • 1 tablespoon lemon juice
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