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Ingredients
  • 2 tablespoon olive oil divided
  • 1 onion chopped
  • 2 cloves garlic clove minced
  • 2 pounds asparagus ends trimmed and chopped
  • 2 medium Yukon gold potatoes
  • Salt and pepper to taste
  • 4 cups vegetable broth
  • 1 to 2 cups unsweetened almond milk or vegan half & half
  • 1 lemon juiced
  • Grilled bread for serving
  • Chives for serving
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