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One Pan Thai Peanut Chicken Couscous
Ingredients
  • subheading: For the chicken:
  • 1 tablespoon avocado oil or olive oil
  • 1 pound boneless skinless chicken breast, cubed
  • Freshly ground salt and pepper
  • subheading: For the peanut couscous:
  • 3 cloves garlic, minced
  • 1 (15 ounce) can light coconut milk
  • ¾ cup low sodium chicken broth (or sub water)
  • ½ cup creamy natural peanut butter (just peanuts + salt)
  • 2 to 3 tablespoons gluten free soy sauce (or coconut aminos)
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon chili paste or sriracha
  • Optional for a spicy peanut sauce: ¼ teaspoon cayenne pepper (plus ¼ teaspoon more if you love it a little extra spicy!)
  • 1 cup Israeli pearl couscous
  • subheading: Add-ins:
  • 2 large carrots, thinly sliced
  • 3 cups broccoli florets
  • 1 red bell pepper, julienned
  • subheading: To garnish:
  • Green onion (green part only), diced
  • Fresh chopped cilantro
  • Honey roasted peanuts, chopped
  • Hot sauce, if desired
Steps
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