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Pastrami and Swiss Sandwiches
Ingredients
  • 12 square soft white dinner rolls
  • 6 tablespoons yellow mustard
  • 36 thin slices deli peppered pastrami brisket (8 ounces)
  • 1 pound sauerkraut, drained and squeezed dry
  • 12 thin slices deli Swiss cheese (8 ounces)
  • Pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons finely chopped onion
  • 1 tablespoon poppy seeds
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
Steps
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