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Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 large shallot, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1 pound spinach leaves
  • 2 ½ cups heavy cream (or half and half)
  • 2 cups chicken (or vegetable) broth
  • Pinch of freshly grated nutmeg, to taste
  • ½ teaspoon cayenne pepper (optional)
  • Salt and freshly ground pepper to taste
  • ½ cup grated parmesan cheese
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