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Julia Childs Hollandaise Sauce
Ingredients
  • 3 egg yolks
  • 1 tablespoon water
  • 1 tablespoon fresh lemon juice, if needed (or more)
  • 6 to 8 ounces very soft unsalted butter
  • 1 dash cayenne pepper
  • salt, to taste
  • fresh ground white pepper, to taste
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