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Ingredients
  • 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
  • 1 ½ tablespoons low-sodium soy sauce
  • ½ tablespoon dry sherry
  • 1 tablespoon cornstarch
  • 2 lemons
  • 2 teaspoons honey or agave nectar
  • 1 teaspoon sesame oil
  • 1 shallot, finely chopped
  • 1 clove garlic, minced
  • 2 teaspoons ginger, minced or grated
  • ½ pound green beans, trimmed and cut into bite-size segments
  • Salt and pepper to taste
  • 1 tablespoon toasted sesame seeds (optional, for serving)
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