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Ginger-Soy Steak with Pear-Cucumber Salad
Ingredients
  • CUP SOY SAUCE
  • 2
  • TABLESPOONS PEELED FINELY GRATED FRESH GINGER
  • 2
  • TABLESPOONS WHITE SUGAR, DIVIDED
  • 1
  • TABLESPOON TOASTED SESAME OIL
  • 4
  • GARLIC CLOVES, FINELY GRATED
  • 1
  • TEASPOON GROUND WHITE PEPPER
  • POUNDS SIRLOIN TIPS, CUT INTO 2-INCH PIECES
  • 6
  • TABLESPOONS UNSEASONED RICE VINEGAR
  • 1
  • TEASPOON KOSHER SALT
  • 1
  • ENGLISH CUCUMBER, QUARTERED LENGTHWISE, THINLY SLICED ON THE BIAS
  • 1
  • FIRM PEAR, QUARTERED, CORED AND THINLY SLICED CROSSWISE
  • 1
  • TABLESPOON TOASTED SESAME SEEDS
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