Servings: Makes approximately 1 ½ cups

1 cup unbleached flour 1 cup unbleached flour
1 egg 1 egg
1/2 tsp salt ½ tsp salt
2 tbsp water 2 tbsp water

Place paddle attachment on mixer.
Mix flour and salt in mixer bowl. Lock bowl into place on mixer and turn speed to 2.
Beat egg and water in a small bowl and gradually add to flour.
Mix for one minute and turn mixer off.
Remove paddle and add dough hook.
Turn on to speed 2 and mix for 2 to 3 minutes.
Form dough into a ball and place on lightly floured parchment paper.
Flatten dough with heel of hand then cut into 4 pieces.
Add pasta roller attachment to mixer and turn mixer to speed 2.
Starting on level 1, run one of the pieces through the roller, 2 times. Move to level 2 and run through 2 more times. Do this again for levels 3 & 4.
Repeat the process for the other 3 pieces, laying your rolled pasta sheets on a lightly floured surface.
Remove roller attachment.
Start you water boiling;
fill a medium pot half full of water, to boiling, with ¼ tsp salt and ½ tsp olive oil
Attach the pasta cutter to the mixer, turn on to speed 2 and run each pasta. sheet through and dust with flour.
Add the pasta to the boiling water and cook for 3 minutes.
Strain and serve with your favorite toppings