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How to Make the Best
Ingredients
  • subheading: Maple Glaze:
  • ½ cup
  • Supremo® Brand Mexican Sour Cream from V&V SUPREMO
  •  
  • ¼ cup
  • maple syrup
  • subheading: Toast:
  • subheading: 2:
  • large eggs
  •  
  • ⅓ cup
  • Supremo® Brand Mexican Sour Cream from V&V SUPREMO
  •  
  • 1 tsp
  • vanilla extract
  •  
  • 1½ Tbsp
  • dark brown sugar
  •  
  • 1½ tsp
  • ground cinnamon
  •  
  • ⅛ tsp
  • Kosher salt
  •  
  • ⅛ tsp
  • ground nutmeg
  •  
  • 1 Tbsp
  • butter, unsalted
  •  
  • 4 slices
  • hearty white bread, day-old
  •  
  • ½ Tbsp
  • powdered sugar (optional)
  • subheading: 6 Steps to complete:
  • 1 In a small saucepan; combine sour cream and maple syrup. Cook over medium-low heat for 5 to 6 minutes or until glaze is smooth and slightly thickened.
  •  
  • 2 In shallow dish or bowl; whisk together eggs, sour cream, vanilla, brown sugar, cinnamon, salt, and nutmeg.
  •  
  • 3 Dip bread slices in egg mixture to lightly coat.
Steps
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