https://www.copymethat.com/r/dGMxYMF6Z/semolina-bread/
15281201
7DOkCaS
dGMxYMF6Z
2024-04-26 18:26:22
Semolina Bread
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Ingredients
- subheading: Sponge:
- 1 cup warm tap water
- 1 teaspoon active dry yeast
- 1 ½ cups (210g) unbleached all-purpose flour
- subheading: Dough:
- All the sponge, above
- ½ cup (70g) unbleached all-purpose flour
- ¾ cup (120g) semolina flour
- 2 teaspoons salt
- 2 Tbs. olive oil
Steps
Directions at vintagekitchennotes.com
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