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Ingredients
  • Sponge:
  • 1 cup warm tap water
  • 1 teaspoon active dry yeast
  • 1 ½ cups (210g) unbleached all-purpose flour
  • Dough:
  • All the sponge, above
  • ½ cup (70g) unbleached all-purpose flour
  • ¾ cup (120g) semolina flour
  • 2 teaspoons salt
  • 2 Tbs. olive oil
Steps
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