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Ingredients
  • subheading: Baked Fish Tacos:
  • 1 pound tilapia
  • ½ tablespoon coconut oil
  • ½ teaspoon Paprika
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt more to less to taste
  • ¼ teaspoon pepper
  • ¼ cup freshly squeezed lime juice
  • subheading: Slaw:
  • 1 cup shredded cabbage
  • 1 cup shredded purple cabbage
  • ¼ to ⅓ cup cilantro minced
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon olive oil
  • ½ tablespoon honey
  • salt to taste
Steps
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